Smith Woodhouse 1997 Vintage Port: Tasting Notes

This page provides an overview of my notes on the Smith Woodhouse 1997 Vintage Port. Apologies if the notes are brief (or non-existent); they are mainly recorded for my benefit with public distribution being a secondary priority!

I always enjoy hearing from other Port-drinkers. If you find these notes helpful; or find yourself violently disagreeing with me about them, please do not hesitate to contact me at: port­@­J­a­c­o­b­-­H­e­a­d­.­c­o­m­.

The Notes

Tasting 1

Notes: As should be expected, the cork came out easily in one piece, and there was only a little sediment. 8+ Hours. Surprisingly large on the nose, but aromatic rather than powerful. Very fruity, with, if it is not too clichéd, lots of plums and a bit of cherry. In the mouth, there is a nice peppery heat (though this does obscure some of the other flavours), followed by more fruit, which eventually produce a little cherry in the finish. The sugar is not particularly obvious and feels very well dissolved. +24 Hours. Not much change, though it has mellowed somewhat. Now an extremely easy drinker. I think, overall, this is an entirely pleasant VP, though not quite interesting or exciting enough to warrant drinking again in the next few years.

Rated*: P


Tasting 2

No notes recorded.

Tasted at: Berry Bros.

No rating.

A Note on Ratings

My rating system attempts to answer the question “is this a good Port?” one of three ways: No; Possibly; or Certainly. Ports generally are rated against others of their category. Therefore, a Ruby Port which I rate as C for Certainly good, might not be as good as a Vintage Port which receives the same rating. I sometimes modify my rating with a plus or minus indicating that the Port is better or worse than might be expected for this category.

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